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AMAZE PURELIFE
The Signature Range
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Makhana, also known as fox nuts or lotus seeds, has been part of the
Indian diet for centuries.
Traditionally consumed during fasting for its high protein, lightness, and energy-boosting qualities, it is now celebrated globally as a modern-day superfood.
Revered in Ayurveda for its healing benefits, makhana is both a symbol of India’s culinary heritage and a smart choice for today’s healthy lifestyles.
Whether you’re powering through a high-pressure workday or simply unwinding with a movie, makhana is the perfect replacement for processed munchies—light, crunchy, and guilt-free.
MAKHANA
Makhana comes from the seeds of the lotus plant (Euryale ferox), which grows naturally in ponds and wetlands across Bihar, Eastern India, and parts of Nepal.
1. Harvesting:
◦ Farmers collect the prickly lotus fruits from ponds.
◦ Inside these fruits are black seeds with hard shells.
2. Processing:
◦ Seeds are sun-dried and roasted at high heat in clay stoves.
◦ When roasted, the hard shells crack and the white puff (the edible part) pops out.
3. Grading & Packaging:
◦ Seeds are sorted by size and quality.
◦ Finally, they are packed as raw makhana or roasted/flavored snacks.